Southern Nights is a new restaurant with good ol’ Southern Hospitality, a N’Orleans-style Blues Bar, and the dining area is right out of “Petticoat Junction” and “The Beverly Hillbillies” (We even have a “Fancy Eatin’ Table”) The food is Home-Cookin’ entrées and desserts just like mama or granny used to make. The food ranges from Kentucky Hot Browns to Catfish Dinners…and we even have Fried Green Tomatoes! So come feel the love and, as we say, “Savor the South.” Ya’ll come back now, ya hear!
Pictured: Brad Richardson, President CEO Chamber, Brian Hash, Owner
